Todd English
Todd English
William Todd Englishis an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He is best known for his restaurant, Olives, located in both Bostonand Las Vegas, plus his TV cooking show, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS show Cooking Under Fire...
NationalityAmerican
ProfessionChef
Date of Birth29 August 1960
CountryUnited States of America
celery family flavors love people
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.
turkeys delicacy way
Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way.
white sauce favorites-things
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.
valentine heart thinking
Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day.
flavor hips hot
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
team father opportunity
I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.
europe wife littles
Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.
vegetables numbers advice
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.
couple wine home
They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses.