When I got the call, it was a one-second decision. The opportunity to open a restaurant at Caesars in Atlantic City was an honor and a compliment. And for a restaurant geek like myself, you can't turn down an opportunity like that.
We entertained all of the big names. It was a high-volume operation. When the Lakers weren't playing, we had the Clippers and the (NHL's) Kings and concerts. It was some place.
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