Yasuhiro Yoshikawa
Yasuhiro Yoshikawa
assumption based beef consider difference extremely japanese risk taken
Based on the assumption that all precautions are taken as requested, we consider the difference in risk between U.S. and Japanese beef to be extremely small.
meeting reach
In today's meeting we were not able to reach an agreement,
absent accept conclusion today
I did not want to make a conclusion today and tell those who were absent to accept it.
conditions risk
If the conditions are maintained, the risk is very slim.
assumption based conclusion conditions longer
Our conclusion is based on the assumption that all the conditions are met. If those conditions are broken, our conclusion is no longer valid.
aged beef below cattle concluded cow difference japanese mad meat months regard risk
We concluded that with regard to the risk of mad cow disease, the difference between Japanese beef and meat from American cattle aged 20 months or below is very small.
final stage wrapping
We are in the final stage of wrapping up our discussion,