Anna Pump
Anna Pump
Anna Pumpwas a German-born American chef, cookbook author, baker, and innkeeper best known for her bakery in The Hamptons, Loaves & Fishes. She was the author of four cookbooks and the owner of the Bridgehampton Inn. Pump was a mentor to Ina Garten, of Food Network, who wrote the forward to Pump's final cookbook Summer on a Plate. She was sometimes a guest on Garten's Barefoot Contessa...
NationalityGerman
ProfessionChef
Date of Birth11 April 1934
CountryGermany
busy dinners foods hour longs love meal plate presented
I love simple foods as well as grand. Dinners that take a half-hour from skillet to plate are as important as a five-course dinner. A meal that can materialize in an hour and be presented with care, love and pride is something every busy person longs to be able to do.
afford costs fresh level money organic people
We must make organic and farm-raised costs more affordable. We need to come to a level where people who don't have a lot of money can afford it. If we could eat just fresh foods, it would be wonderful.