Anna Pump
Anna Pump
Anna Pumpwas a German-born American chef, cookbook author, baker, and innkeeper best known for her bakery in The Hamptons, Loaves & Fishes. She was the author of four cookbooks and the owner of the Bridgehampton Inn. Pump was a mentor to Ina Garten, of Food Network, who wrote the forward to Pump's final cookbook Summer on a Plate. She was sometimes a guest on Garten's Barefoot Contessa...
NationalityGerman
ProfessionChef
Date of Birth11 April 1934
CountryGermany
busy dinners foods hour longs love meal plate presented
I love simple foods as well as grand. Dinners that take a half-hour from skillet to plate are as important as a five-course dinner. A meal that can materialize in an hour and be presented with care, love and pride is something every busy person longs to be able to do.