Marian Burros
Marian Burros
Marian Burrosis a cookbook author, and food columnist for The New York Times, a position she has held since 1983. Previously, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award...
NationalityAmerican
ProfessionAuthor
CountryUnited States of America
culinary expensive
This has got to be the most expensive food ever laminated.