Marian Burros
Marian Burros
Marian Burrosis a cookbook author, and food columnist for The New York Times, a position she has held since 1983. Previously, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award...
NationalityAmerican
ProfessionAuthor
CountryUnited States of America
library may beef
It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.
kitchen dining dresses
If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
culinary expensive
This has got to be the most expensive food ever laminated.