Mark Bittman
Mark Bittman
Mark Bittmanis an American food journalist, author, and former columnist for The New York Times. Currently, he is a fellow at the Union of Concerned Scientists...
NationalityAmerican
ProfessionAuthor
CountryUnited States of America
fake healthy alternatives
The truly healthy alternative to that chip is not a fake chip; it’s a carrot.
cereal ice bars
Your 'Pringle' contains 30% potato, that yoghurt has the same amount of sugar as ice cream, that whole grain cereal bar may be no better for you than a snickers.
shopping green vegetarian
If you're a progressive, if you're driving a Prius, or you're shopping green or you're looking for organic, you should probably be a semi-vegetarian.
kings thrones subsidies
Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we're only realizing just now.
monday cutting sacrifice
Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn’t require major sacrifice. Even if you eat a typical American diet replete with processed, junk and fast food the other six days of the week, going meatless on Mondays will still cut your carbon footprint, improve your health and reduce demand for factory-farm meat.