Michael Doyle
Michael Doyle
department health seriously taken
The health department will be taken more seriously by the restaurants with this approach.
containing fresh harmful poultry
It's important that we think about fresh poultry containing potentially harmful bacteria.
chickens contain harmful percent poultry recent statistics tend turkeys
Most poultry contain harmful bacteria. Recent statistics show that about 60 percent of chickens -- broilers -- are contaminated with campylobacter, and 10 percent with salmonella. And turkeys tend to be higher.
contained gets household paper percent spread wherever wipe
And when you wipe up, use a paper towel, not a sponge. In household tests, 15 percent of sponges contained salmonella, which then gets spread wherever you wipe.
pick students
Most of the students pick it up as upperclassmen.
bacteria harmful poultry present prevent
This will prevent harmful bacteria that may be present in uncooked poultry from growing,