Michael Doyle
Michael Doyle
chickens contain harmful percent poultry recent statistics tend turkeys
Most poultry contain harmful bacteria. Recent statistics show that about 60 percent of chickens -- broilers -- are contaminated with campylobacter, and 10 percent with salmonella. And turkeys tend to be higher.
containing fresh harmful poultry
It's important that we think about fresh poultry containing potentially harmful bacteria.
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Most of the students pick it up as upperclassmen.
contained gets household paper percent spread wherever wipe
And when you wipe up, use a paper towel, not a sponge. In household tests, 15 percent of sponges contained salmonella, which then gets spread wherever you wipe.
bacteria harmful poultry present prevent
This will prevent harmful bacteria that may be present in uncooked poultry from growing,