Danny Meyer
Danny Meyer
Daniel "Danny" Meyeris a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group...
NationalityAmerican
ProfessionEntrepreneur
Date of Birth14 March 1958
CountryUnited States of America
met people project recognize simple successful sure team treat
We have a simple philosophy. Make sure the client's expectations are met financially, recognize that any project is successful through a team of people, and treat those people with respect.
square union
Union Square Cafe is all soul, not brain.
honoring
Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.
adjust artful experience job patron technical wonderful
My staff's job is to adjust to circumstances with technical precision and artful grace so that every patron has a wonderful experience.
fried meals next
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.